I have made this cake for the past several years with unfailing applause. I got the recipe from Cooks Illustrated. Do not substitute semisweet chocolate...
Author: Miss V
Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Author: Ashley Poole
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Author: MARIA MAC
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes...
Author: Expat in Holland
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on...
Author: Redneck Epicurean
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Author: drhousespcatcher
Make and share this The Best German Style Potato Salad recipe from Food.com.
Author: Hugce
This is from Irishabroad.com. Their intro to the recipe is "Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine...
Author: susie cooks
Simple, delicious alternative to frying catfish southern style. I was dubious about the mixture of pecans and Dijon, but it worked and produced a slightly...
Author: mammamia 2
This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
Author: MTpockets
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's....
Author: Mike G.
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
Author: Geema
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Author: LinMarie
Make and share this bobby flay's shrimp and grits recipe from Food.com.
Author: chia2160
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
Author: Kaykwilts
Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.
Author: kzbhansen
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults....
Author: Kristiina
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always...
Author: Chef53Kathy
This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody...
Author: highcotton
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice...
Author: Iron Woman
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Author: MommaEllen
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside...
Author: Chef Decadent1
Make and share this Scallop Ritz Casserole recipe from Food.com.
Author: PrairieHarpy
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were...
Author: mamabear22
Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.
Author: sah1388
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Author: John Skrable
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Author: One Little Deer
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Author: Koechin Chef
I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
Author: Luvs 2 Cook
This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't...
Author: Cooking Creation
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini...
Author: Diet It Up
Make and share this Old-Fashioned Picnic Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Author: TP4883
This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green...
Author: Abby Girl
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
Make and share this Salmon Noodle Casserole recipe from Food.com.
Author: PalatablePastime
Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".
Author: Queen Dragon Mom
This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.
Author: dojemi
Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.
Author: Lisa1
Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here...
Author: Viclynn
Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock